Sulphur Solution

GENERAL INFORMATION

  • Control release of Sulphur source and able to feed plants throughout the growing season.
  • Highly blend able with a variety of other fertilizers.
  • Doesn’t leach until conversion to sulphate occurs.
  • It maintains maximum crop yields and quality.
  • Sulphur increases the odor and flavor of certain crops like onion, garlic, ginger, chilies, tea. Cabbage, cauliflower,other vegetables(brinjal, gourd, carrot , etc.), Fruits (mango, grapes, orange, etc).

DEVELOPMENT OF SULPHUR BENTONITE

2S + 3O2 = 2SO3
2SO3 + 2H2O = 2H2SO4
2H2SO4 —> 2SO4 — + 4H2

  • It was developed by US and Canadian companies for the fast convert into sulphate that to be uptaked by the plants.
  • Mix 90% sulphur and 10% bentonite to convert into sulphate very fast with the size C 50 to 200 microns.
COMPOSITION(w/w)
Type Sulphur Bentonite Color Size Shape
Bentonite 90% 10% Dark green 4.5 Split pea shaped past illes
Liquid 40% 5% Gray - -
Type Crops Rate(kg/1ha) Crops Crops
Bentonite Paddy rice 20~25 Chili, cucumber 60
Common wheat barely 25 Potato 30~50
Soy bean 15 Tomato 50~80
Garlic, onion 50~70 Water melon, Orient melon 35~40
Maize 50 Strawberry 30~50
Fruit tree 40~60 Chinese cabbage 100
Lawn grass 40~50 Tea 50
Type Target disease Dilution & Dosage Spray interval Method of application
Liquid powdery mildew, cucumber, tomato, squash, red pepper 500 times 5~7 days Foliar treatment
MITE-KILL
NO-BUG PLUS
SCALE-LOCK
ALL-KILL
NEMA-KILL
BT-ONE
SHOOTING-STAR
COOL PLUS