Colorwin

GENERAL INFORMATION

  • Improves the color of the fruit and shelf life of fruit.
  • Increases the concentration of sugar.
  • Promotes the sugar production and accelerates biochemical processes of ripening.
  • On flowers it increases brightness and color and, with regard to cut flowers, Shelf life.
  • Colorwin calcium, magnesium, micronutrients, specific polysaccharides, Soluble Potassium Oxide, small size molecules amino acid and Phosphoric acid, vitamins.
FUNCTIONS Polysaccharides Calcium Amino acid P2O5, K2O Micronutrients
Color improvement o o o o
Sugar content enhancement o o o
Shelf life improvement o o
COMPOSITION(W/W)
P2O5 K2O MgO B2O5 Mn Mo CaO Cu Zn Polysaccharides Amino acid Vitamin C
8.0 1.0 2.0 0.5 1.0 0.01 2.0 0.05 0.05 5.0 3.5 0.05

APPLICATION METHOD

DIRECTIONS FOR USE CROPS APPLICATION RATE
FOLIAR APPLICATION APPLE, PEAR, PEACH, CHERRY, APRICOT, NECTARINE, COFFEE End of fruit growth 4L/ha
Pre-maturation 4L/ha
CITRUS FRUITS Pre-veraison 3-4L/ha
Veraison 3-4L/ha
WINE GRAPES, TABLE GRAPES Pre-veraison 2.5-3L/ha
Veraison 3L/ha
ACTINIDIA Fruit growth 3L/ha
After the summer vegetative stage (2 applications) 2.5L/ha
TOMATO, PEPPER, EGGPLANT Pre-veraison 2.5-3L/ha
Periodically every 10-15 days 2-2.5L/ha
MELON From fruit growth every 10-15days 2-2.5L/ha
STRAWBERRY, BLUBERRIES From the whitening of the fruit 1-1.5L/ha
CARNATION, LILY, GERBERA, ROSE Pre-flowering(1-2 treatments) 1L/ha
SUGAR BEET 2 treatments during the growth of tap root

EFFECT

MITE-KILL
NO-BUG PLUS
SCALE-LOCK
ALL-KILL
NEMA-KILL
BT-ONE
SHOOTING-STAR
COOL PLUS